At Super Loco Robertson Quay, we enjoy hosting large groups, solo acts, cozy pairs and families for brunch and dinner. With tailored set menus suitable for large bookings we have a wide selection for you to choose from. Set menus are highly recommended for a group of 12 or more guests.
Our reservations team will process your enquiry and a confirmation e-mail or call will be made to you once a table has been allocated or with alternative options. If you have any questions, please contact us at reservations@super-loco.com or +65 6235 8900.
Super Loco Robertson Quay is open on Mon to Wed: 4pm - 10pm, Thurs: 4pm - 11pm, Fri: 4pm - 12am and on Sat from 9am - 12am, Sun 9am - 10pm.
¡Muchas Gracias! Let's get this fiesta going!
Super Loco Robertson Quay is a Mexican inspired 'Cocina Y Bar' opened by The Loco Group resonating a fun, festive and casual environment - a favorite for cafe lovers and familias. Super Loco welcomes large groups looking to enjoy familia style dishes with fresh ingredients and punchy flavours.
Our unique and popular brunch menu is available on weekends along with a los niňos menu for kids throughout the week.
Monday to Wednesday: We're open from 4.00pm till 10.00pm.
Thursday: We're open from 4.00pm till 11.00pm.
Friday: We're open from 4.00pm till 12.00am.
Sunday: We're open for brunch from 9.00am till 3.30pm, and dinner from 4.00pm till 10.00pm.
Eve/Public Holiday: Varies according to Restaurant Operation.
Thursday: 10:15pm
Friday: 10:45pm
Sunday: Brunch | 3:15pm & Dinner | 9:45pm
Thursday: 10.45pm
Friday: 11:30pm
Sunday: Brunch | 3:15pm & Dinner | 9.45pm
Currently, we are not open for lunch on weekdays, but we will be opened for dinner from 5pm onwards. Check out our sister outlets Super Loco Customs House or Lucha Loco on Duxton Hill for weekday lunch!
We are located at The Quayside on Robertson Quay. Click here to view the map and instructions on how to get there.
Public parking is available at The Quayside, InterContinental Singapore Robertson Quay and Studio M hotel. Hourly or per entry parking charges apply.
The closets will be to take a bus to Hotel Miramar and cross over to Robertson Quay. You will pass Boomerang and Red House before reaching Super Loco Robertson Quay.
At InterContinental Singapore Robertson Quay or at 3 Nanson Road.
You can wait for a taxi along Nanson Road or at InterContinental Singapore Robertson Quay. Choose to call a taxi to pick you up from Nanson Road.
Yes, we can call a taxi for you!
Yes, we strongly recommend and encourage that you make a reservation prior to your brunch or dinner appointment. While we do cater to walk-in guests, the waiting list can take from 30-90mins depending on the timing you arrive at the outlet. To minimize the waiting time and start your experience with us on the best note, reservations are recommended. Click here to make a reservation.
1-2 days prior to your intended brunch or dinner appointment is recommended. During peak hours, making a reservation 3-5 days prior is advised. During public holidays, please check our Facebook or Instagram for updates on operating hours.
You can fill in our online reservation forms, according to the number of guests you have, and we will get back to your within 24-48 hours. To make a reservation now, click on the below links:
While part of our outdoor tables are under the awning (shelter), we will have to evacuate in event of a heavy rain. Depending on occupancy for indoor, we will prioritize and do our best to allocate tables or bar spaces for guests seated at the outdoor area first.
90% of our menu is Gluten-free and we use corn flour for our tortillas. Vegetarian options are available through our menu. Vegan items can be arranged for, please indicate in Reservation form's 'Comments'. We encourage guests to inform us about your dietary restrictions or allergies and we will do our best to cater to it. Simply inform our outlet staff before or when placing your orders.
No, you don't have to. Click here to make a reservation.
Yes, only on weekends from 9am onward. Please check our social media pages on Facebook or Instagram for updates on opening days during Public Holidays.
Tied to your desk or planning your next group dinner gathering? Delivery is the way to go. Choose from your preferred delivery option.
For groups of 12 or more guests, a set menu is provided and comprised of our signature dishes for the authentic Super Loco experience.
Let us know the dietary restrictions and we'll switch the dishes accordingly.
No. We do serve pork and alcoholic beverages in Super Loco Robertson Quay.
Yes, we have three different types of promotions at Super Loco Robertson Quay. Here's a cheatsheet to be in the know:
Mondays: #MargaritaMondays are celebrated weekly, with our traditional Lucha (lime) Frozen margarita available all night long from 5pm onwards.
Mondays - Fridays: Selected beverages are available at a reduced price during our "Loco Happy Hour", available on Monday - Friday, 5pm till 7pm.
Weekends: Enjoy a lazy brunch with special pitchers from 1pm - 6pm.
Our non-alcoholic menu has refreshing Aqua Frescas and a range of mocktails for you to choose from. Feel free to ask our staff for recommendations!
No, outside beverages and food items are not allowed in the outlet.
We accept Mastercard and Visa.
Brunch: $20 - $40+ per person
Dinner: $40 - $60+ per person including beverages
It's the Loco Way or the highway! Subscribe to our mailing list for upcoming events & promotions in our monthly newsletter, click here.
Yes we are, and quite active too! Follow us on instagram (@superloco_robertsonquay) or Facebook (@wearesuperloco) for updates every week. Tag us when you are at our outlets and we will ping back!
Super Loco Robertson Quay opened it's door to the public in September 2014, and is the second outlet opened by The Loco Group.
Depending on the event details, we will review your enquiry before proceeding.
For a seamless loco night where you can focus on mingling with your guests, we want to take away the worry of food dishes and beverages. By making an enquiry, we can better understand your wants and needs for the lunch or dinner and cater according to it.
